My Irish Table: Recipes from the Homeland and Restaurant Eve

My Irish Table (high res).jpg
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My Irish Table (high res).jpg
EVE_0788.jpeg
EVE_3956.jpg
Irish Breakfast.jpg
Chef Armstrong.jpg

My Irish Table: Recipes from the Homeland and Restaurant Eve

35.00

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. 

“In this warm and personal tribute to Irish cuisine, Cathal Armstrong invites us to come home with him to his family’s kitchen, and celebrates his roots through the lens of an Irish chef cooking in America. Reading this book could make anyone wish they were Irish. Cooking from it will make you feel as if you are.”

—Patrick O’Connell, author of Patrick O’Connell’s Refined American Cuisine, Inn at Little Washington

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