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Reviews, Press and News
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Washing Post, May 2010
Editors' Pick
The Washington Post's Tom Sietsema awards 'The Bistro' at Restaurant Eve 3.5 out of 4 stars! (Think that makes 7.5 total)
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Washington City Paper, March 2010
Best of DC 2010
In Depth: Best Restaurant Restaurant Eve
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The Wall Street Journal, February 2010
Chefs Cook Up Cocktails
Chefs like Cathal Armstrong, Grant Achatz and Wylie Dufresne are trying to revolutionize the mixed drink. Gelée whiskey, anyone?
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