Capturing two unique dining experiences: The Bistro -- rustic and soulful; The Tasting Room -- a culinary gem. Both menus celebrate the flavors of each season and the magic of Dublin native, Chef Cathal Armstrong's palate.
The moniker says it all at the authentic, Irish fish and chip shop. Chef Cathal Armstrong's gourmet fry-house is fast-food with a pedigree.
This 1920s-style "speakeasy" is all about high-end glamour. Cocktails have been elevated to an artform -- Mixologist Todd Thrasher's creations are legendary.
The Majestic is about memory and comfort, with rustic American classics and Nana's Sunday Dinners. Family style themes change monthly and salute the season.
As a "fair for food lovers," this European style market is truly a food emporium, offering specialty products from our gourmet bakery, butchery, wine bar, and "studio" kitchen, that provides an intimate dining experience between diner and chef.