Restaurant Eve offers a sophisticated bar, and two distinct dining experiences, "The Chef's Tasting Room" and "The Bistro."
* These are sample menus as they change daily.
The 34-seat Chef's Tasting Room is Chef Armstrong's culinary showcase. Here, Armstrong features a five, seven, and nine-course prix-fixe tasting menu, priced at $120, $135, and $150 respectively. The courses are headed: Creation (palate teasers), Ocean (seafood), Earth & Sky (meats and game), Age (cheese) and Eden (desserts). The Tasting Room menu changes daily as there are many farmers markets in the area. Keeping true to the SEASON, if it be summer, highlights include Heirloom Tomato Tart with Garden Basil grown from the restaurant's own organic garden and Butter Poached Maine Lobster with Eastern Shore Corn. Keeping true to the MISSION, the menu features delectable sustainable meat entrées such as The Hogs Head "Banger" and Polyface Farm 100% Pasture Fed Beef Ribeye.
The upscale Bistro and the Lounge are less formal than the Tasting Room. Appetizers include Olive Oil Poached Tuna with Meyer Lemon and Parsley Salad and Maryland Crab cakes with Baby Greens and Remoulade. Entrees range from the hearty Pan Roasted Veal Sweetbreads with Fried Oysters and Country Ham to the Roasted Halibut with Summer Corn Succotash. Entrees are priced between $28-$41.
Desserts include the Gianduja French Toast, Apple Donuts and the 'Birthday Cake… Just Because,' a miniature, two layer, traditional birthday cake, with pink butter cream frosting.
** Saturday evenings - Bistro: Please expect a prix-fixe three course menu with choices for $65 per person exclusively.
Vegetarian / Vegan / Menu
The Chef’s Tasting Room has a composed vegetarian option under each menu heading that are also very popular among non-vegetarians. If you are vegan, one day prior to your reservation, please call the reservationist to inform them so the kitchen may plan for the vegan menu.
How you choose to eat affects the whole food system. Our menu reflects the Virginia growing season and features the best hand-fed, farm-raised, organically grown bounty that our region has to offer. We support humane, sustainable and responsible farming practices for the simple fact: local food, raised and produced by people who care, is better.
These are sample menus as they change daily.
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