Restaurant Eve

Restaurant Eve offers a sophisticated bar, and two distinct dining experiences, "The Chef's Tasting Room" and "The Bistro."

The 34-seat Chef's Tasting Room is Chef Armstrong's culinary showcase. Here, Armstrong features a five, seven, and nine-course prix-fixe tasting menu, priced at $120, $135, and $150 respectively. The courses are headed: Creation (palate teasers), Ocean (seafood), Earth & Sky (meats and game), Age (cheese) and Eden (desserts). The Tasting Room menu changes daily as there are many farmers markets in the area. Keeping true to the SEASON, if it be summer, highlights include Heirloom Tomato Tart with Garden Basil grown from the restaurant's own organic garden and Butter Poached Maine Lobster with Eastern Shore Corn. Keeping true to the MISSION, the menu features delectable sustainable meat entrées such as The Hogs Head "Banger" and Polyface Farm 100% Pasture Fed Beef Ribeye.

The upscale Bistro and the Lounge are less formal than the Tasting Room. Appetizers include Olive Oil Poached Tuna with Meyer Lemon and Parsley Salad and Maryland Crab cakes with Baby Greens and Remoulade. Entrees range from the hearty Pan Roasted Veal Sweetbreads with Fried Oysters and Country Ham to the Roasted Halibut with Summer Corn Succotash. Entrees are priced between $28-$41.

Desserts include the Gianduja French Toast, Apple Donuts and the 'Birthday Cake… Just Because,' a miniature, two layer, traditional birthday cake, with pink butter cream frosting.

** Friday and Saturday evenings - Bistro: Please expect a prix-fixe three course menu with choices for $65 per person exclusively.

 Vegetarian / Vegan / Menu

We recommend the Chef’s Tasting Room as there are five selections, one under each menu heading suitable for vegetarians. While our Bistro menu does not reflect vegetarian/vegan options, and we are not a vegetarian restaurant, we do our best to accommodate. We can create a vegetarian dish using the local organic ingredients we currently have in our kitchen. Upon making your reservation please inform the reservationist.

The Chef’s Tasting Room has a composed vegetarian option under each menu heading that are also very popular among non-vegetarians. If you are vegan, one day prior to your reservation, please call the reservationist to inform them so the kitchen may plan for the vegan menu.