How you choose to eat affects the whole food system. Our menu reflects the Virginia growing season and features the best hand-fed, farm-raised, organically grown bounty that our region has to offer. We support humane, sustainable and responsible farming practices for the simple fact: local food, raised and produced by people who care, is better.
* These are sample menus reflective of the season. Our menus change daily.
Restaurant Eve will be featuring a six-course tasting menu ($125 per guest) with optional wine pairings selected by Todd Thrasher ($110). A three-course prix fixe option will also be available at the bar. Please contact us for reservations and any further information.
If you select to partake of the Chef's Seven Course Tasting Menu, we ask that the entire table enjoy the same menu.
Kindly be aware this is a multi-course dinner of tasting portions. The pace is meant to be leisurely so we ask that you kindly plan accordingly for limousines and babysitters. Parties of 2 can expect 2.5 - 3 hours of dining time. Parties of 4-6, expect 3.5 - 4 hours.
While we do not reflect specific vegetarian menus and we are not a vegetarian restaurant, we do our best to accommodate our guests. We can create a vegetarian dish using the local organic ingredients we currently have in our kitchen. Upon making your reservation please inform the reservationist. We are unable to accomodate vegan diners.