110 south pitt street
alexandria, va 22314
703.706.0450
Restaurant Eve
Contacts
Reservations Manager • Carly Prow
For special dining requests and general restaurant queries.
Requests may be emailed if they are at least one month from today’s date.
For Reservations contact the restaurant directly • 703.706.0450
Co-Owner • Meshelle Armstrong
For Media Inquiries, Guest Relations and Appearances by Chef Armstrong.
(To facilitate media deadlines, high resolution photos, bios, logos and press releases are kept current and available upon request.)
Assistant to Chef Armstrong • Carly Prow
General Manager/Sommelier • Todd Thrasher
Service Director/Sommelier • Craig Erion
Restaurant Manager/Sommelier • Guy Golan
Fromagier • Justin Owens
Telephone • 703.706.0450
Mail • 110 South Pitt Street, Alexandria ,VA 22314
To Be Included
Become an Eve InCider and be the first to find out about Special Events, and exciting Restaurant News. (Your email is confidential and used only for the purposes stated. To ensure you are to be included, please confirm when we send you the invite.)
Join the Eve InCider
Hours
Bistro Lunch
11:30 am - 2:30 pm [Tue - Fri]
Bistro Dinner
5:30 pm - 10:00 pm [Tue - Sat]
Tasting Room Dinner
5:30 pm - 9:30 pm [Tue - Sat]
Bar and Lounge
11:30 am - 11:30 pm [Tue - Thu]
Bar and Lounge
11:30 am - 12:30 am [Fri]
Bar and Lounge
5:30 pm - 12:30 am [Sat]
The restaurant is closed Saturday Lunch, Sundays, Mondays and all major holidays.
Eve Extraordinaire Become a PX
We value our guests
~ After 5 reservations (made via our website)~
As with good karma, little surprises begin to appear at your table, unannounced.
~ After 15 reservations (made via our website~
You claim ‘PX’ status (person extraordinaire, the highest accolade reserved for the most loyal of diners). Guests with ‘PX’ status are treated with special care in all our establishments.
~ And from there...~
PPX Status, it does exist.
*Guest notes are under the exact name as it appears in the reservation - each time you make a reservation, please be consistent with first/last name and contact number so that records can be kept accordingly.
