Restaurant Week (Aug 21-30) ~ Bistro Menu $35 ~ 3 Edenesque Courses | Call to reserve
Beautifully packaged and personalized with your sentiments. A return note card is even included so recipients can thank you for your thoughtfulness.
Debut cookbook by Cathal Armstrong featuring recipes showcasing modern Irish fare, and stories about his journey from Dublin to Washington, D.C.
Whether planning a grand celebration or an intimate soiree for 20, guests will fondly remember the dinner you thoughtfully planned at Restaurant Eve.